Taking a Break from Beer and Heading Over to Paradise Springs

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My friends at Paradise Springs Inside Paradise Springs Inside Paradise Springs Francisco, friendly staffGenerally when I head to the DC area, I visit a bunch of wineries. With Virginia being the 5th largest wine-producing state and the Shenandoah region right outside of DC being a prime wine-producing area, it is not hard to find good local wineries.  This time, I tried to stick to beer, but with some many wineries close by, I had to stop by at least one.  This time I visited Paradise Springs Winery, which has adequate wines but an excellent location.  Paradise Springs is located in Fairfax County just minutes from everything in the tiny town of Clifton.  Many people don’t even know that the town of Clifton exists and fewer know there is a winery there. Clifton is a throwback in time– primarily agricultural and a historic district.  There are a couple of small, but good, restaurants there.  I only know about the town because years ago I did some work with the Northern Virginia Conservation Trust and worked on a project within the town limits.

Paradise Springs has a great tasting room in addition to the great location.  The tasting room is comfortable with lots of wood accents.  On the late fall evening that I visited, the outside patio was covered up with outdoor heaters.  The place was packed as there was live music. Many people brought potlucks and food while enjoying the music and wine.  The patio was hopping!  The staff is also very friendly at this winery.  Our staff member, Francisco, was very knowledgeable and personable.

Now on to the wines–I would categorize most as average. Nothing here stands out that much but you are assured to find something that meets your palate.  We started our tasting with the Albarino which was very good but not very traditional.  The 2012 Chardonnay was typical, but I absolutely detest chards so I am not the one to ask.  The 2011 Viognier still had a very green grape flavor, perhaps it needed to mature a bit more. Viogniers are my favorites so I was a bit disappointed in this one.  The 2012 Sonnet Blanc was a blend of vidal blanc, traminette, riesling, and chardonnay. The nose on this wine was very traminette even though it was only 16% of the blend.  I found it a bit too sweet for my liking at 1.4% residual sugar.  The 2012 Nana’s Rose was very dry but had a light flavor.  We tasted the 2012 Melange, not the 2011, as given on our tasting sheet.  The Melange is a blend of cabernet franc, merlot, cabernet sauvignon, and petit verdot. Since we tasted the 2012, I don’t know the actual percentages of each varietal. It had a very earthy nose, of which I am generally not fond, but was a good blend reminiscent of a French wine.  The 2012 Cabernet Franc was a bit light for me.  The 2012 Cabernet Sauvignon was very good with a great nose that held just a hint of that earthy smell.  The 2011 Tannat was very good and by far my favorite. Of course, I generally love tannats.

If you find yourself in the DC area and want to hit a winery but don’t have much time, I would highly recommend Paradise Springs. You will get a good feel for what Virginia wines have to offer and find the atmosphere very enjoyable.

Port City– A Jewel of Alexandria

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Port City is my kind of brewery– located in an industrial area off the beaten path, filled with friendly staff, and a haven for locals.  I greatly enjoyed my trip to this brewery and it wasn’t just because the satellite radio was set on the 80s station.  The beers were great, as was the atmosphere. I would highly recommend a trip to this brewery if you are in the DC area.

Port City offered several beers of different styles, all of which were very good.  The Optimal Wit was a great Belgium style beer, even for someone like me who isn’t a fan of Belgium beers.  The Downright Pilsner had a great flavor for a pilsner and was a bit heavier in body than a traditional pilsner.  The Essential Pale Ale was my favorite– a traditional pale ale with good hoppy nose and flavor but not overpowering.  The Monumental IPA was a bit weak for me, as I like the good piney, hoppy IPAs.  The Porter had a great coffee flavor, but lacked a little on the nose.  The specialty beer was  Revival Stout, an oyster stout, which was very popular with the regulars, but to me, although not bad, was nothing to write home about.  The oyster stout was brewed using local oysters and part of the proceeds goes to the Oyster Recovery Partnership– who can say no to drinking beer while helping the environment?

If you are in the area, stop by for  a beer.  Lots of regulars were stopping in for growlers and both customers and staff were willing to give you feedback on their favs.  We visited on a Friday night and they had a local food truck outside, so you could make an evening of your trip to the brewery.  Port City also had some cute souvenirs for the friends back home, including a dog collar complete with beer opener–a great gift for the beer drinking, dog lover!

Tasting Sheet at Port City Tasting Sheet at Port City Optimal With Downright Pilsner Essential Pale Ale Monumental IPA Porter Dog collar with bottle opener Oyster Stout Inside of Tasting room Tasting Room View Port City Sign View from Outside to In

BJ’s Brewhouse– New to Virginia

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So I finally got back from a trip to DC during which I was able to visit some breweries.  BJ’s Brewhouse was my first stop as it just opened about 2 weeks ago at a new location in Tyson’s Corner, VA.  In fact, the location is so new that it doesn’t yet show up on the locations page of their website. Although a chain, I was not familiar with them, their food, or their beers. Apparently, their primary locations are out west but according to their website they do have some locations in the Ft. Lauderdale area.

I started by ordering a sampler that consisted of 8 beers.  I was very disappointed when I received the sampler, because it was clear the server didn’t know much about the beers. They were clearly mislabeled and misplaced. I find this is a common problem– brewpubs hiring staff that know next to nothing about beers.  I was, however, impressed by the way the sampler was served.  The restaurant has a great iron beer sampler holder that provides for a unique presentation.  Needless to say, I had to correctly label the beer myself– good thing these were all pretty standard beers.

I was really looking forward to a good pumpkin beer. I had been out of town, for the most part, during pumpkin beer season and completely missed my favorite, Dogfish.  The pumpkin beer here at BJ’s was good but not great– the presentation would have been greatly enhanced by sugar and cinnamon on the rim. It was, however, good enough that I ended up going back during my stay and getting a second.  The Piranha was a standard pale ale– nothing to write home about but very drinkable.  The Hop Storm IPA reminded me very much of Shipyard and was, therefore, another very drinkable beer.  The Oasis amber was standard.  The Jeremiah red tasted exactly like Killian’s.  The Nutty Brewnette brown ale was quite weak, as was the Octoberfest.  The worst beer, by far, was the PM porter which was very bitter with a weak chocolate taste.

The beers at BJ’s Brewhouse are pretty fair; however, the food here was quite good and varied.  The pub offers a wide range of entrees from salads to pizzas.  A friend got the pizza and said it was good but not spectacular.  I got the signature appetizer of the avocado egg rolls. I would highly recommend this appetizer and it made it well worth the trip.

Sampler in the Correct Order Sampler as it was presented Beer List BJ's Brewhouse Tyson's Corner Completed Sampler Beer List

Eden Winery

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Sorry for the long delay in posting a new blog; however, I have spent a month in Costa Rica where there really wasn’t anything to write about in terms of beer or wine.  I spent my time mostly drinking Argentinian and Chilean wines from the grocery store and Imperial/Imperial Light at the local bar. Not anything that anyone would want to read about!

I decided when I returned home to finally get around to writing about a few of our local places.  I have been to Eden Winery several times over the years, but have never actually blogged about them.  Eden Winery is located in Alva, Florida,  which is basically a northern suburb of Fort Myers.  The wines here have definitely improved over the last eight years or so that I have lived in the area. However, they are nothing to write home about.

When I first moved to the area, they were growing a few grapes on the property. Now the majority of the grapes are coming from a bit farther north where the weather is not quite as hot during the summer months.  The wines are drinkable but definitely not for the real wine lover.  The Lake Emerald is their driest red and the only one which might appeal to a dry wine lover.  The Alva Rouge is a bit lighter, characterized as medium dry.  The Alva White is their driest white but is a bit on the sweet side, also characterized as medium dry. However it has an unusual after taste that reminds me of pineapple.  Although suggested as a wine to go with seafood, pork or poultry, I might want to pair this with Asian foods.  Coral Bell is a blush that is slightly sparkling when first opened and has a very strawberry taste. I can see this as good picnic wine, as well as Eden Stars.  Eden Stars is really the reason to go to Eden Winery. Eden Stars is a wine made from starfruit and has a taste that is definitely unique.  I would suggest going out to Eden Winery on a rainy day when the beaches are a no-go just to try Eden Stars.  Eden Spice is their final wine and is a very sweet red that really does not appeal to me, although they say it is their most popular wine.

Eden Winery has a nice property with cattle, picnic tables, and a nice front porch.  I would suggest a visit as a good alternative to the beach. I often buy wine as presents from Eden Winery, not because it is good, but because I want to support my local businesses. Besides, Eden Winery is the southernmost winery and vineyards in the United States.

Eden Winery Tasting Room Eden Winery